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Thursday, October 4, 2012
October Cooking Video
Caramel-Dipped Apples
what you need
5 apples (1-1/2 lb.), washed, well dried
1 pkg. (14 oz.) KRAFT Caramels
2 Tbsp. water
INSERT wooden pop stick into stem end of each apple. Cover large plate with waxed paper; grease paper with butter.
COOK caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
DIP apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate 1 hour. Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly. Refrigerate leftovers.
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