E-cooking video

Blueberry and Peach Crisp with Crunchy Topping Video

Combine blueberries and ripe peaches to create this easy, healthy and cholesterol free dessert. Freshen up the recipe each time you make it by adding different berries to this classic dessert recipe.

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http://www.scripps.org/recipes/1025-blueberry-and-peach-crisp-with-crunchy-topping-video

Special Diets:

Diabetic and Heart Healthy

Ingredients

• 4 medium peaches, peeled and sliced
• 1 cup fresh or frozen blueberries
• 2 Tbsp packed brown sugar
• 2 Tbsp orange juice
• 1 Tbsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup Honey Nut Clusters® cereal, slightly crushed
• 1/3 cup chopped walnuts

Directions

1. Preheat oven to 375°. Lightly coat bottom and sides of squarebaking dish (8 x 8 x 2 inches) or rectangular baking dish(11 x 7 x 1 1/2 inches) with nonstick cooking spray.
2. Place peaches and blueberries in baking dish. In a small bowl, mixbrown sugar, orange juice, cinnamon and nutmeg. Drizzle mixture over fruit.
3. Sprinkle fruit with cereal and walnuts. Bake for 10 to 15 minutes, or until peaches are tender when pierced with a fork. Serve warm or cold.