Tuesday, September 4, 2012

September Cooking Video


Baby Bagel Sandwiches

what you need
2
 mini whole wheat bagels, split
1
Tbsp.  PHILADELPHIA 1/3 Less Fat than Cream Cheese
1
 KRAFT Singles, cut in half
4
slices  OSCAR MAYER Deli Fresh Smoked Ham
1/3
cup  thin apple slices

make it

SPREAD bagel halves with reduced-fat cream cheese.
FILL with remaining ingredients.

kraft kitchens tips

SERVING SUGGESTION
Serve with remaining apple, 1 cup sugar snap peas, an OREO Fun Stix and cold glass of fat-free milk.
SUBSTITUTE
Substitute 2 tomato slices for the 1/3 cup thin apple slices.
HOW TO MINIMIZE BROWNING IN CUT-UP FRESH FRUIT
To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 qt. of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.




Layered Lunchtime Salad






what you need

1/3
cup  coleslaw blend (cabbage slaw mix)
1
Tbsp.  KRAFT Lite Ranch Dressing
1/3
cup  cooled cooked frozen peas
6
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, coarsely chopped
1/4
cup  KRAFT 2% Milk Shredded Mild Cheddar Cheese

make it

LAYER ingredients in small covered container.
SHAKE container to coat salad with dressing.

kraft kitchens tips

SERVING SUGGESTION
Serve with CAPRI SUN 100% Juice Berry Breeze, naval orange and 1/2 cup TEDDY GRAHAMS Honey Graham Snacks.
SUBSTITUTE
Prepare using KRAFT Light Caesar Dressing.
MAKE AHEAD
Salad can be made ahead of time. Refrigerate until ready to shake up and serve.

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