December Cooking Video

Chocolate-Candy Cane Cookies 

what you need

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup butter, softened
• 1 cup sugar
• 2 tsp. vanilla
• 2-1/2 cups flour
• 1/2 tsp. baking soda
• 4 squares BAKER'S Semi-Sweet Chocolate, melted
• 1 pkg. (6 squares) BAKER'S White Chocolate
• 12  hard peppermint candies, crushed

• BEAT first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in melted chocolate. (Dough will be stiff.)
• ROLL tablespoonfuls of dough into 52 balls; roll each into 3-inch-long rope. Place, 2 inches apart, on baking sheets, bending top of each slightly to resemble candy cane.
• BAKE 10 to 12 min. or until puffed and set; cool 5 min. on baking sheets. Remove to wire racks; cool completely. Melt white chocolate; drizzle over cookies. Sprinkle with crushed candy. Let stand until chocolate is firm.

http://www.kraftrecipes.com/cooking-tips/cooking-videos/chocolate-candy-cane-cookies-597.aspx